PREPARATION

Commercial Food Preparation

From mixing and chopping to slicing and dicing (and everything in between), having the proper equipment in your kitchen can reduce both food and labor costs. Commercial grade equipment reduces food costs by ensuring consistent results (no more over-portioning), and reduces labor costs by automating time consuming manual prep work.

FEB0030

Manual slicing machine

Z_S11001000

Red stand for slicing machine

FEB0018_SN

Vertical slicing machine

FEB0021_SN

Gravity slicing machine

TC32BU

Meat mincer

FIF0009_SN

Refrigerated meat mincer

 

MEAT MINCER

 

Combined Meat Mincer and Grater 

 

Combined Meat Mincer and Grater 

MASTER30Y12

Meat mincer and mixer

Hamburger press, manual

FIB0001

Hamburger press, automatic

HAMBURGATRICI_HAMBURGATRICE FORMAT M_CE

Hamburger presses attachment Manual

 

Blast Chillers 

Blast freezing/chilling

Manual stainless steel würstelcutter

HOT DOGS ROLLER.

Tenderizes a 80x210 mm area each cycle.

FCZ0006_F

Chopping block with polyethylene top

HCA0088

Work table with polyethylene top

1981000

Can opener

 

Bowl Cutters 

CUTTER_CUTTER C15 DA BANCO

Bowl Cutters , model Cutter C15 Da Banco

 

Vegetable-cutter

9658

Vegetable cutter

 

Hand blender

 

Hand Held Mixer and variable speed controls available.

FRULLATORI IMMERSIONE_KIRO_CE

Hand Held Mixer , model Kiro

BONE BANDSAW BLADE L useful for cutting bones or meat (frozen or fresh).

FIG0003_F

Bone saw

CBF0003

Pasta machine

40901100

Knife sterilizer, liquid version

40902502

Knife sterilizer, electric version

FLC0001_F

Potato peeler, tabletop

FLC0012_F

Potato peeler

FMD0001_F

Mussel washer

DE60K20N

Platform scale

RPB15K2DHM

Price computing scale

FGZ0014

Packing machine

FGZ0003_L

Vacuum machine in stainless steel

FGZ0005_L

Vacuum machine in stainless steel

FGZ0021_L

Thermosealer